Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Cake flour ( 100g ) | Butter ( 70g ) |
Egg ( 30g ) | White sugar ( 40 grams ) |
Cranberry ( appropriate amount ) |
How to make cranberry cookies
1. Soften butter at room temperature and add sugar!
2.Use an electric whisk to beat until feathery!
3.Add the eggs in two times, stir well once and then add the next time!
4.Add sifted low flour and stir evenly with a silicone spatula!
5.Add more cranberries!
6. Stir into a ball, do not knead too much!
7. Prepare the cranberry mold.My father made this for me.Said it was to help me get out of the mold!
8.Put oil paper into the mold, put the dough into the mold, shape and press firmly, and put it in the refrigerator Freeze for an hour!
9. After freezing, take it out and cut it into small pieces of the same thickness, not too thick for baking Ripe!
10. Place the biscuits on a baking sheet lined with greaseproof paper, and preheat the oven to 180 degrees in advance 10 minutes, then bake at 180 degrees for 20 minutes!
11.Finished picture!
Tips
The oven temperature can be flexibly adjusted according to the temperature of your own oven, and the surface can be colored!
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