
Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 1 ) | Milk ( 110g ) |
Milk powder ( 25g ) | Table salt ( 2g ) |
Sugar ( 40g ) | Corn oil ( 20g ) |
High-gluten flour ( 280g ) | Yeast ( 4g ) |
Chopped green onion (appropriate amount) | Ham sausage ( 6X30g ) |
Chili noodles (appropriate amount) | Green and red chili shreds (a small amount ) |
Scallion spicy bread How to make rolls

1.Place the recipe in Put the main ingredients into the bread machine barrel in order.Note: salt and sugar should be placed diagonally, and yeast should be placed in the small nest dug in the high-gluten flour

2.Select the kneading button of the bread machine and knead the dough for an hour

3.After kneading, press the fermentation button to ferment the dough until it doubles in size (it can also ferment naturally at the current temperature)

4.Start the dough button for about 1 minute to deflate the dough

7. Place the ham sausage on one end of the dough, and then roll it into Rolls

8. Roll it up and place it in a non-stick baking pan

9. Place evenly in the non-stick baking pan, leaving room for fermentation for the second time.

10. Let it double in size, preheat the oven to i180 degrees, and bake the bread Place green and red chili shreds on the dough, sprinkle with chopped green onion and chili noodles

11.Put in the middle rack of the oven and bake for about 25 minutes

12.Pay attention to the fire.After coloring, cover with tin foil until baking is complete

13.Take out , place it on a drying rack to cool

5. Divide the dough into six even small balls and let them rest for about ten minutes

6.Use a rolling pin to roll the dough into a tongue shape, sprinkle with chopped green onion, and then use the rolling pin to roll and press the chopped green onion to avoid curling.Time to move green onions
Small Tips
1.Mix all the ingredients for the bread dough.If you don’t have a bread machine or a food processor, you can also knead the dough by hand, just like washing clothes.At the beginning It is very sticky, and it feels like your hands are stuck together with the dough.Knead it for about ten minutes and it will no longer stick to your hands.Continue kneading until the film comes out
2.The salt and sugar in the dough material need to be placed diagonally3.Add chopped green onion and chili powder according to your preference.Ham sausage can also be replaced with bacon
4.Each oven has different temperaments.The baking temperature here is the actual temperature.It is recommended to use an oven thermometer to measure the temperature.Baking temperature and time depend on the temperament of your own oven!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







