Pork floss buns with bayberry sauce How to make

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  1.Put the milk and eggs in In the bread machine, add sugar and salt diagonally, then add flour

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  2.In flour Make a small nest in the middle, add yeast, start the stirring function and knead the dough for 20 minutes

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  3.Add butter after 20 minutes and continue kneading for 40 minutes

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  4. Knead to the expansion stage , as shown in the picture

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  5. Start the fermentation function and ferment until it is two to three times larger, about 1 Hours

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  6.After one hour, dip your hands in flour and insert them into the fermented dough.Just take it out without shrinking (it needs to be fermented in the oven when the temperature is low in winter.If the oven does not have a fermentation function, you need to put boiling water in the bottom layer)

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  7.Take out the fermented dough and knead it to deflate the air

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  8. Divide the dough into 16 small pieces, cover with plastic wrap and rest for 10 minutes

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  9.Press the rested dough into a cake shape and put meat floss in the middle

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  10. Add bayberry sauce in the middle of the meat floss

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  11.Cover the bayberry sauce with meat floss

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  12. After closing the mouth, place it in a baking pan lined with tin foil, cover with plastic wrap and ferment until two to triple the size

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  13.Put the fermented bread dough into the bottom layer of the oven

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  14. Bake in the oven at 180 degrees for 10 minutes

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  15.Put the egg yolks into a bowl, add a little water and stir into egg liquid

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  16. Brush on the bread dough that has been baked for 10 minutes, and continue to bake for 10 minutes

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  17.Toasted bread

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  18.Picture of the finished product

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  19.After breaking it open, the fragrance fills the house