How to make pineapple sandwich bread

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  1. Peel and cut the pineapple into pieces and soak in salt water for 10 minutes (use a food processor It is better to break it into pieces) Add half a bowl of water to the pot, pour the pineapple into a non-stick pot, add rock sugar and cook over low heat.Cook for about 40 minutes until the water is dry and then turn off the heat.Keep stirring during the cooking process.

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  2.The cooked pineapple puree is ready for later use

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  3. Prepare the required ingredients and weigh them according to the proportion of ingredients.

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  4.Pour the high-gluten flour, milk, egg white, sugar and baking powder into the basin together Stir

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  5. Melt the butter and pour it in

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  6.Knead the dough together and beat it on the chopping board (I didn’t buy a bread machine, so I can only solve it by hand)

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  7.After beating the film for about 20 minutes, put it in a basin and cover it with plastic wrap to ferment

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  8.Fermented dough

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  9.After deflating, use a knife to cut in the middle.This is the amount of two loaves.

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  10.Take half of the dough and roll it into a rectangular shape, spread the pineapple puree on it and roll it up.

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  11.Put it into the grinding tool to prepare for secondary fermentation.

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  12. The fermented bread embryo has exceeded the grinding tool, brush with egg yolk liquid, and preheat the oven After 10 minutes, put the bread base into the oven and bake at 180 degrees for 20 minutes.Cover with tin foil in the middle to avoid burning.

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  13.The baked bread is golden and attractive

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  14.Picture of the finished product, sour, sweet and delicious.