Health benefits
Butter: low protein
Ingredients
High-gluten flour ( 260g ) | Butter ( 20g ) |
Milk ( 130g ) | Milk powder ( 10g ) |
Granulated sugar ( 40g ) | Yeast ( 4g ) |
Egg liquid (for dough) ( 40g ) | Salt ( 2g ) |
Egg wash (for brushing the surface of bread) ( 10g ) | Cooked cooking oil ( appropriate amount ) |
Lettuce ( 4 pieces ) | Tomato sauce ( Adequate amount ) |
Hot dog sausage ( 4 roots ) | Cumin powder ( appropriate amount ) |
How to make hot dog buns
1.Except for the butter and the egg liquid used to brush the surface of the bread, pour all other ingredients into the bread machine , start the dough kneading program, ten minutes
2.Add butter after ten minutes and continue to start the dough process
3.Knead out the hand mask and the dough is ready
4.Put it into a bread barrel and ferment until doubled in size
-
5.Exhaust
6. Divide into four parts and ferment for fifteen Minutes
7. Roll the proofed dough into an oval shape
-
9.Roll up
10.All rolled up
11.Continue fermentation
-
12. Ferment until doubled in size
13.Brush the surface with egg liquid , sprinkle with white sesame seeds
14.Put into the preheated oven, turn on the heat to 165 degrees, and turn on the heat.Bake at 170 degrees for fifteen minutes
15. Immediately after baking, brush with a layer of cooked cooking oil
16.Use a serrated knife to cut from the middle, do not cut through the bottom
17.Put the hot dog sausage in the oven and bake it
18.Put the lettuce leaves first, then sprinkle with cumin powder, put the grilled hot dog sausages, and top with tomato sauce
8.Click one side and press thin
Tips
The temperature and time should be determined according to the temperament of your own oven.Brush cooked food Oil can lock in the moisture of bread
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
