Taiwanese macaron sponge ball cake

2024-06-26 19:32:31  Views 2 Comments 0

Ingredients

Whole eggs ( 1 )
Sugar ( 35g )
Low gluten Flour ( 50g )
Egg yolk ( 1 )
Powdered sugar ( 20g )
Butter ( 20g )

How to make desktop macaron sponge ball cake

  • Illustration of how to make Taiwanese macaron sponge ball cake 1

    1.Mix eggs and powdered sugar evenly

  • Illustration of how to make desktop macaron sponge ball cake 2

    2. Beat the batter at high speed until the dripping lines are difficult to disappear

  • Illustration of how to make Taiwanese macaron sponge ball cake 3

    3.Sift in low-gluten flour

  • 4.Mix evenly without any particles

  • Desktop Maca Dragon sponge ball cake recipe 5

    5.Put it into a piping bag and preheat the oven

  • Tabletop Maca Dragon sponge ball cake recipe 6

    6.Put it on the Chef’s macaron baking sheet

  • Table style macaron Sponge ball cake recipe 7

    7.Gently sift a layer of powdered sugar and put it into the oven at 155 on the upper tube and bake at 150 degrees on the lower tube for 10 minutes

  • Illustration of how to make desktop macaron sponge ball cake 8

    8.Tear it off before letting it cool completely

  • Illustration of how to make desktop macaron sponge ball cake 99. Beat the butter and powdered sugar and put them into a piping bag
  • Illustration of how to make desktop macaron sponge ball cake 10

    10.Put on one of the baked cakes

  • 11.Tap on another piece and you are done

  • Illustration of how to make desktop macaron sponge ball cake 12

    12.Picture of finished product

  • Illustration of how to make Taiwanese Macaron Sponge Ball Cake 13

    13. Finished product picture

  • Desktop Macaron Sponge Ball Cake Recipe Illustration 14

    14.Finished Picture

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