How to make cranberry cookies

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  1.Weigh and prepare the ingredients

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  2. After the butter is softened, add powdered sugar and stir evenly.No need to whip (after weighing the flour, I found that the powdered sugar was used up, so I used fine sugar and butter.Soften in water and add sugar until completely melted)

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  3.Add 1 tablespoon of egg liquid , stir evenly

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  4. Pour in the dried cranberries, which are chopped in advance (Do not chop too finely)

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  5. Pour in the low-gluten flour and stir evenly to form a dough., shape the dough into a rectangular shape with your hands, and freeze it in the refrigerator until hard (about 1 hour)

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  6.Cut into dough pieces about 0.7cm thick after freezing hard

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  7.cut Arrange the good dough sheets into the baking pan, put them into the preheated oven, heat up and down, 165 degrees, middle layer, for about 20 minutes, until the surface is slightly golden.