Health benefits

Butter: low protein

Ingredients

High powder ( 270g )	Salt ( 3g )
Yeast ( 3g )	Granulated sugar ( 35g )
Homemade thick sugar-free yogurt ( 173g )	Egg liquid ( 27g )
Butter ( 25g )	Almond slices (surface decoration) ( Appropriate amount )

How to make yogurt toast

1.Prepare materials

Illustration of how to make yogurt toast 2

2. Mix all the ingredients except butter, start kneading, add butter when it becomes thick and continue kneading

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3.Until a thin and tough membrane is pulled out

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4. Gather the dough into a round shape, seal it in a container, and leave it to ferment at about 28 degrees Celsius

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5.About twice the size

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6.Put the dough upside down on the kneading mat

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7.Use your hands gently Press lightly to release the air, do not rub it hard, the surface may break easily

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8.Fold and round the dough , divided into four parts

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9.Shape into a round shape, cover with plastic wrap and let rest for about 15 minutes p>

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10.Take a piece of relaxed dough

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11.Press flat and then roll it out into the shape of beef tongue

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12.Turn it over and lay it horizontally, pressing the bottom edge

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13.Roll it up from top to bottom and pinch it tightly

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14.Rubbed into The shape is thin at both ends and thick in the middle

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15. Put two by two into the mold and put it in the oven for the second time.Pour hot water to ensure humidity

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16.About eighty-nine points taken out

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17. Brush the surface with egg liquid water, sprinkle with almond slices, and put it into the preheated oven.The reference temperature is 170 degrees 25 Minutes

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18.Complete

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19.Finished product

20.Finished product

Tips

The light cheesecake mold used in the mold
The yogurt is made by myself and is relatively thick.If your yogurt is thin, please add it slowly, otherwise it may become "thin mud"

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