How to make caterpillar ham buns

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  1.Prepare all ingredients

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  2. Stir the flour and milk together, add the eggs and beat into liquid, pour half of it and stir again, and finally add butter, sugar and salt.Dough

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  3.Knead the dough vigorously for 30 minutes until it holds up like plastic wrap with your hands.It can be stretched out, placed in a basin and covered with plastic wrap to ferment.

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  4. Ferment until the dough doubles in size and then take it out.

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  5. Take out the dough and knead it repeatedly, squeeze out the air bubbles, and divide it evenly into five equal parts

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  6.Take out one of them and use a rolling pin to roll it into a rectangle with the same width as the ham sausage.Place on top of dough.

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  7. Wrap the ham sausage in the dough and roll it up.Use a scraper to cut down the top and bottom.Do not cut off

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  8.Brush the remaining cake liquid on the surface of the bread

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  9.It is covered with chopped green onion

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  10. Cover the top with a layer of tin foil, put it in the oven, lower the heat to 180°, and increase the heat to 160° and bake for 25 minutes.

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  11.What it looks like after it is done

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  12.Pair it with an egg pancake, a bowl of polenta, some fruit, and a glass of milk.Just a delicious nutritious breakfast.