Health benefits
Eggs: nourish blood
Butter: low protein
White sugar: low protein
Ingredients
High-gluten flour ( 310g ) | Eggs ( 1 ) |
Purple sweet potato puree ( 120g ) | Milk powder ( 20g span> ) |
Clear water ( 165ml ) | Yeast ( 5 grams ) |
Butter ( 30g ) | Salt ( 3 grams ) |
White sugar ( 50g ) |
Milk Purple Sweet Potato Toast Recipe
1.Weigh all the ingredients Heavy
2.Pour the ingredients into the bread bucket in order, avoiding the yeast and water Contact with salt
3.Start the kneading program to knead the dough
4.When it is not sticky, add butter in batches and knead for more than 20 minutes
5.Do a small window test, you can just pull out the film
6.Put it into the bread bucket and press the fermentation program to continue fermenting for one hour
7.Use your fingers to stick flour into the fermented dough.If it does not shrink back, it means the fermentation is complete
9.Shape it and put it into the toast box
10.Put it in the oven, add hot water, and ferment at about 60℃ until it is nine minutes full
11.Bake at 160℃ for about 25 minutes
12.Take out the mold and let it cool
13.Cut it into pieces or tear it into pieces before eating.
8. Press out the big bubbles and divide into three equal-sized portions, cover with plastic wrap and let rise for 15 minutes
Tips
1.Adjust the temperature and time according to your own oven;
2.Because flour has different water absorption, if it feels too dry, you can pat a little water on the dough with your hands, otherwise pat some flour on it;
3.The temperature of the second oven needs to be adjusted according to the weather temperature.
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