Health benefits
White sugar: low protein
Ingredients
High-gluten flour (250g) | Egg ( 1 ) |
White sugar ( 40g ) | Milk ( 110g ) |
Salt ( 2 grams ) | Yeast ( 3 grams ) |
Corn oil ( 25g ) | Chocolate ( appropriate amount ) |
Colored candy ( appropriate amount ) |
How to make bread donuts
1.Prepare ingredients
2.Put the liquid first and then the powder into the bucket of the bread machine
3.The first fermentation after kneading for 30 minutes
4.About 1 hour Then let it grow until doubled in size
5.Knead evenly and remove the air inside the dough
6.Relax for ten minutes and roll into a 0.5 cm thick piece
8.Put it into the baking pan for secondary fermentation
9.After fermentation is completed in about 1 hour, brush the surface with egg wash
10.Oven Preheat to 160 degrees for 10 minutes, bake in the oven at 160 degrees for 20 minutes, take it out, let it warm and then bag it for storage.
11.If you like chocolate, you can spread chocolate on the surface.Melt the chocolate chunks over water
12. Dip the surface of the donut into chocolate sauce and sprinkle it Just colored candy
7.The current situation of using molds to press donuts
Tips
1.The baking time and temperature should be adjusted according to the firepower of your own oven.
2.The moisture content of flour is different.When adding milk, 10% should be left out.Decide whether to add it according to the condition of the dough.
3.It’s delicious even without chocolate coating.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
