How to make chocolate mirror cake

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  1.Eight-Inch Chiffon Cut the cake in half and spread evenly with the whipped cream.

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  2. Prepare the ingredients.

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  3.1.First make chocolate sauce, mix chopped chocolate, water, sugar and fresh Put the cream together in a saucepan, bring to a simmer, stir with a spatula, cook until the chocolate sauce becomes smooth and adheres to the spatula, remove from the heat and set aside.

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  4. To make the mirror sauce, heat the fresh cream with insulated water, then add the slices in portions Stir the crushed chocolate very slowly and mix evenly.When the mirror sauce cools down to below 60 degrees, add the cubed butter and the cooked chocolate sauce and mix evenly.

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  5. Take out the cake from the refrigerator, insert a spatula into the bottom of the cake, and lift the cake Put it on the drying net and place a larger plate underneath to recycle the glazing sauce.The glazing sauce can be recycled and storage in the refrigerator will not affect the effect.The glaze is very fluid and can be poured directly from the top to cover the cake automatically.Small details or areas that are not covered can be gently treated with a small spoon.It is best to do it once and do not re-drench.There will be traces after re-drench.After pouring everything, put it in the refrigerator for half an hour.The wet mirror is so bright that I can’t take a picture of it, but if you look carefully you can see my OK gesture.

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  6. Place a few cherries and pre-made chocolate cards for decoration.

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  7.From this angle, you can see the effect of a mirror.

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  8. Let’s look at the front again.It seems that the decoration is a bit simpler, haha~

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  9.Another one

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  10.Cut it into a piece and taste it.It tastes good.

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  11.One more.