How to make Anpanman

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  1.First put all the main ingredients into the bread machine and start the dough mixing process

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  2.Knead until it reaches the expansion stage

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  3.Put it into the bread machine and ferment it until it is 2.5 times larger

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  4. Then take out the exhaust and divide it into four Equal parts

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  5. Divide a small piece of each portion into a nose and use it according to your own proportions Mine is about 7 grams each and then rolled into a round shape and allowed to relax for ten minutes

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  6.Take a large portion of dough for Gently flatten the rolling pin and then place the nose in the middle and lower part to prevent the nose and the ham to be placed behind from swelling after the round dough ferments

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  7. After everything is done, put it in the oven to ferment and add hot water to maintain the humidity.After everything is done, you feel that you have rolled it out a little too hard.When you want to do it, roll it out a little more.Thicker

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  8. After fermentation, preheat the oven to 180 degrees and prepare a little egg liquid and ham slices.Don't cut the ham too thin as it will curl when grilled

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  9. Brush with egg wash and put the ham Just place the intestine slices on both sides of the nose

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  10.180 degrees for 15 minutes and let cool slightly Then use a chocolate pen to draw the expression you like and you’re done

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  11.Because I was worried that Dashun would eat it and let it go I left it in the oven overnight and the skin was a little wrinkled when I took pictures the next day...