Health benefits
Butter: low protein
Ingredients
High flour ( 200g ) | Whole wheat flour ( 50g ) |
Water ( 160g ) | Granulated sugar ( 10g ) |
Salt ( 3g ) | Yeast ( 3g ) |
Butter ( 15g ) | Rattan basket ( 20 cm ) |
How to make whole wheat country European buns
1. Prepare all materials
2. Mix all the ingredients except butter, start kneading, add butter when fascia forms and continue kneading
3.Until the film is pulled out
4.Prepare the dough and roll it into a round shape
5.Put it into the container inside, seal well, and ferment at about 28 degrees
6.About twice As big as it is, dip your fingers in flour and poke holes so that the holes do not shrink and the filling does not collapse
7.Put the dough upside down on the kneading mat
8.Gently press the exhaust with your hand
9.Fold into a circle
10.Sifting powder in rattan basket
11.Put the dough with the seam side up into a rattan basket, put it in the oven to ferment, the temperature is about 38 degrees, add hot water to ensure humidity
12. Take out about eight minutes full and preheat the oven at 200 degrees
13.Put the rattan basket upside down on the baking sheet
14.Sift the powder on the surface and cut the pattern.Place in the middle rack of the preheated oven at 200 degrees for 25 minutes
15.Released
16.Finished product
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