
Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
High-gluten flour ( 120g ) | Eggs ( 1 ) |
Baking powder ( 2 grams ) | Salt ( 1 ) |
Butter ( 15g ) | White sugar ( 20 grams ) |
Red bean paste ( 40g ) |
How to make five-flower roll toast

1.Put all the ingredients, except the butter and red bean paste, into the bread bucket.Put the milk, eggs, sugar and salt diagonally in order, then put the flour.Make a hole in the flour and add the yeast

2.It takes 18 minutes to start the automatic dough mixing program of the bread machine

3.The first time is over and the initial membrane state appears
4.Add butter and continue to start the automatic dough kneading setting of the bread machine

5.After 18 minutes, the dough has reached the expansion stage and the transparent hand mask can be pulled out

6.Take out the dough and let it ferment in a warm place

7. Let the dough rise to 2 to 3 times in size Dip your fingers in flour and poke a small hole in the dough.If it does not bounce back or shrink, and the inside of the dough is in a honeycomb state, it means the fermentation is successful

8.Take out the dough and deflate it, cover it with plastic wrap and let it rise for 20 minutes.Prepare 40 grams of red bean and red paste and roll it into a round shape

9. Flatten the risen dough with your hands and put the flattened red bean paste on it

10.Pull the edges together to form a dough
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11.Gently roll it flat with a rolling pin

12.Then roll it from bottom to top

13.Put it in the toast box for two Secondary fermentation

14. Ferment again until 2 to 2.5 times larger

15. Cover the surface with tin foil and put it in the oven, heat it up and down at 160 degrees for 35 minutes

16.After baking, let it cool down, and the beautiful patterns and attractive fragrance will attract your appetite
Tips
1.Flour water absorption Depending on the situation, the amount of milk added may increase or decrease 2.The amount of bean paste can be increased according to personal preference 3.After filling the bean paste filling, it needs to be gently rolled out 4.When making dough, the humidity on the surface of the bread must be ensured and it must not dry out 5.The oven temperature and time are for reference, each oven has slightly different temperaments
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