Spinach Sausage Buns

2024-06-26 19:38:46  Views 2 Comments 0

Health benefits

Eggs: Nourishing blood
Butter: Low protein

Ingredients

High-gluten flour ( 207g )
Egg ( 1 )
Spinach juice ( 83g )
Butter ( 14g )
White sugar ( 20 grams )
Yeast powder ( 2 grams )
Salt ( 1g )
Small sausages ( 10 )

Spinach How to make sausage buns

  • Spinach sausage buns recipe 1

    1.Prepare ingredients, Although there is milk, it is not used

  • Spinach Sausage Bun Recipe Illustration 2

    2. Pour spinach juice into the bread machine bucket and beat Enter slow-laying fresh eggs

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    3.Pour in high-gluten powder, white sugar, salt and yeast powder,

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    4. Add butter after forming the dough, and the butter should be softened indoors in advance

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    5.The bread machine kneads the dough for about 15 minutes, and the film can be pulled out

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    6.Put it in a large bowl, cover with a lid and let it rise

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    7. Let the dough rise for the first time until it doubles in size.Poke the dough in the middle and it will not shrink back.

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    8.After pressing to exhaust, divide into 10 parts, roll into balls and let rest for about 15 minutes

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    9.Take a piece of dough and roll it into a long strip

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    10.Roll up from top to bottom

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    11.After cooking, cover with plastic wrap and continue to rest for 15 minutes

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    12. Roll it out again Long

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    13.Roll up from top to bottom

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    14.Put it into the baking tray for the second fermentation

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    15.Adjust the fermentation function of the oven to 32 degrees for about 40 minutes

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    16.After taking it out, press the sausage in the middle of the dough.Use a little force, otherwise it will easily pop up

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    17. Adjust the oven temperature to 175 degrees and bake the middle layer for 20 minutes

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    18.Due to lighting problems, the colors in the photos are different, but it does not hinder the deliciousness

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    19.Soft internal tissue

  • Spinach Sausage Bun Recipe Illustration 20

    20.Finished Picture p>

Tips

Dough The fermentation time is not a standard, as long as the fermentation is in place, it will be almost twice the size of the original dough
The oven temperature and time can be adjusted appropriately according to the temperament of your own oven

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