Rice porridge toast

2024-06-26 19:35:47  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

High rice flour ( 249g )
Rice porridge ( 249g )
Granulated sugar ( 70g )
Salt ( 6g )
Yeast ( 5g )
Egg Liquid ( 80g )
Water ( 10g )
Butter ( 45g )

How to make rice porridge toast

  • Rice porridge toast recipe 1

    1.Prepare all materials

  • Illustration of how to make rice porridge toast 2

    2.Among them rice porridge, the consistency of the rice porridge my family cooked that day was as shown in the picture.Since the consistency of porridge is different in different companies, when mixing the ingredients later, first Do not add water, knead the dough for a while, depending on the specific situation of the dough, then consider whether to add water (knock on the blackboard)

  • Rice porridge Illustration of making toast 3

    3. Mix all the ingredients except butter and water and start kneading the dough.After all the ingredients are balled together, depending on the specific conditions of the dough, choose whether to add water and how much water to add.Here I added 10g of water.Continue kneading until the dough expands.At this stage, add butter and continue kneading until the film is pulled out

  • Rice porridge toast recipe 4

    4. Arrange the rounded dough and place it on the Seal the container and ferment at about 28 degrees

  • Rice porridge toast recipe 5

    5. About twice as big You can take it out

  • Rice porridge toast recipe 6

    6.Place upside down on the kneading mat

  • Rice porridge toast recipe 7

    7. Press the exhaust gently with your hand

  • Illustration of how to make rice porridge toast 8

    8.Then fold it into a circle, as follows, fold the left and right sides inwards

  • Illustration of how to make rice porridge toast 9

    9.Fold the top down and then flip it over

  • Rice porridge and toast Practice illustration 10

    10.Use your hands as shown in the picture, while turning the dough and gathering the dough in the middle

  • Illustration of how to make rice porridge toast 11

    11.Until collection Round it

  • Rice porridge toast recipe 12

    12.Divided into four parts

  • Rice porridge toast recipe 13

    13.Shape into balls, cover with plastic wrap and let rest for 15 minutes

  • Rice porridge toast recipe 14

    14.Take a piece of loose dough, flatten it, and roll it out into the shape of beef tongue

  • Illustration of how to make rice porridge toast 15

    15.After turning it over, pull out the four corners with your hands

  • Rice porridge Illustration of making toast 16

    16.Fold the left and right sides inwards

  • Illustration of how to make rice porridge toast 17

    17. Roll out to a thin base Side

  • Rice porridge toast recipe 18

    18.Roll up from top to bottom

  • Rice porridge toast recipe 19

    19.Put two by two into the mold and ferment in the oven at a temperature of about 35 degrees

  • Rice porridge toast recipe 20

    20. Take it out when it is 80% full, cover it, and preheat the oven at 180 degrees.After the oven is preheated, put it in the middle and lower layers of the oven.170 degrees for 40 minutes

  • Rice porridge toast recipe 21

    21.Finished product

  • Rice porridge toast recipe 22

    22.Finished product

  • Rice porridge Illustration of making toast 23

    23.Finished product

  • Rice porridge toast recipe 24

    24.Finished product

  • Rice porridge toast recipe 25

    25.Finished product

本文地址：https://food.baitai100.com/post/46740.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！