How to make two-color water cube toast bread

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  1.Pour the milk and eggs into the bread machine

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  2. Add white sugar and flour in turn, put yeast and salt on both sides of the flour

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  3.Insert the bread machine into the dough and knead the dough.After the dough is formed into a ball in the first program, add butter and continue kneading the dough in the next program

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  4. When there are five minutes left in the bread machine, press the pause button, take out the dough and divide it into two parts.Add red yeast powder to one part and knead evenly, then cover each part with plastic wrap to ferment p>

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  5. Fermentation at room temperature will double the size, about an hour, and it will not shrink back when you poke the hole with your finger.That’s it

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  6. Take out the air again, divide it into two parts, cover with plastic wrap and rest Leave for 20 minutes

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  7.Take out a piece of dough and roll it into a long tongue-shaped oval p>

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  8.Roll up the plastic wrap from top to bottom and let it sit for another 10 minutes p>

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  9.Put the finished dough into the Xuechu mold water cube toast mold and oven For secondary fermentation, put hot water at the bottom to ferment for about half an hour until the mold is full.

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  10.Cover the lid and bake in the oven at 160 degrees for 35 minutes

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  11. Baked Place it on the back side to keep it warm and put it into a fresh-keeping bag to let out the air

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  12.Complete

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  13.Complete

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  14.Complete