Health benefits
Butter: low protein
Eggs: nourish blood
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Low-gluten flour ( 200g ) | Butter ( 120g ) |
| Eggs ( 1 ) | Cocoa powder ( 30g ) |
Granulated sugar ( 35g ) | Powdered sugar ( 50g ) |
How to make chocolate cookies
1.Prepare materials.
2. After the butter is softened, add sugar and mix well.
3.Add powdered sugar and stir evenly.
4.Add egg liquid in batches.
5. Add cocoa powder to the egg liquid.
6. Stir evenly.
7.Sift in low-gluten flour.
8. Stir evenly.
9. Prepare a piping bag and pour the mixed cocoa paste into it in batches.
10. Line a baking sheet with oiled paper and squeeze it into the plate.
11. Preheat the oven to 200 degrees.
12.Put into the oven, middle layer, heat up and down, 180 degrees, 20 minutes.
13. is out.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
