Health benefits
Butter: low protein
Ingredients
Milk ( 65g ) | Decorative materials: ( ) |
Main material: ( ) | Soup ingredients: ( ) |
White sugar ( 10 grams ) | |
Sugar ( 40 grams ) | Salt ( 3 grams ) |
Butter ( 25g ) | Egg yolk ( 1 ) |
High-gluten flour ( 280g ) | High-gluten flour Flour ( 15g ) |
Yeast ( 4 Grams ) | High-gluten flour (sprinkle the surface) ( appropriate amount ) |
How to make Kadashi bread (soup)
1.First make the soup: Put all the ingredients for Tang Zhong into the pot and stir evenly
2.small Bring to a simmer and stir until thickened
3. Cover with plastic wrap and wait to cool, then refrigerate for an hour before use or refrigerate overnight
4.Prepare the materials
5.All except butter Put the ingredients into the kneading bucket, put the sugar and salt diagonally, and put the yeast on top
6.Start the "Dough Mixing" program
7.etc.After the program stops, add butter and continue to start the "dough making" program
8. Knead until it reaches the expansion stage, a total of 46 minutes
9.Make it into a ball and put it in Ferment in the bread machine until it is about doubled in size
10. Dip your fingers in flour and poke Once the dough is pressed, it will ferment successfully if it does not shrink or rebound.
11.Take out the dough Press to release the air and knead evenly
12. Divide the dough into 12 pieces of the same size, Cover with plastic wrap and let rise for 15 minutes
13.Take a piece of dough and knead it evenly Knead into balls
14.Put it into the baking pan
15.Ferment twice as big again
16.Sprinkle high-gluten flour on the surface
17.Put it into the preheated oven, heat it up to 120 degrees, lower it to 150 degrees, and leave it on the middle layer for 20 minutes (cover with tin foil until the surface is browned to satisfaction)
18.After baking, take it out and let it dry to hand temperature, then seal and store
19.Finished product picture
Tips
1.Flour has different water absorption, so you still need to reserve 10 grams of water.It depends on the situation.2.The oven temperature is for reference only, you should still refer to the temperament of your own oven
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