Health benefits
Raisins: blood supplement, low protein
Ingredients
Pumpkin puree ( 200g ) | raisins ( 30g ) |
High-gluten flour ( 500g ) | Yeast ( 5 grams ) |
Salt ( 2 ) | White sugar (optional) ( 40 grams ) |
Small eggs ( 1 ) | Milk ( 100g ) |
Butter ( 20g ) | Corn oil ( 20 grams ) | Egg yolk (for brushing the bread) ( half ) |
How to make pumpkin raisin bread
1.Weigh and prepare ingredients
2.Put milk, corn oil, eggs, pumpkin puree, salt, sugar, (salt, sugar diagonally) into the bread machine in order, and then dig out a small hole in the flour Add yeast, turn on the stirring button, and knead the dough
3.Knead for about 15 minutes and add butter.Continue to knead the dough
4.Knead again until the dough becomes filmy
6.Put it into the bread machine and press the fermentation button to ferment until it is two to three times in size
7.Insert it with your fingers and the cave will not be restored
8.Take it out and knead it for about 15 minutes
9.Add raisins and mix well
10.After shaping, place it in a baking pan, seal it or place it in the oven to ferment until doubled in size p>
11.Preheat the oven to 180 degrees for 10 minutes
12. Add some water to the egg yolk and stir it up
13.Brush on the fermented bread dough
14.Put in pre Bake in a hot oven at 180 degrees for 15 minutes
15.Pumpkin Raisin Bread Baked After it's ready, put on the hands with ovenproof gloves and take out the baking pan
16.Finished picture
5.Take out the dough and knead it for 3 minutes
Tips
If you like it sweet, add sugar and less salt.
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