Recipe for Lemon Heidi Bread

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  1. Put all the ingredients except candied lemon peel Start the dough mixing program in the bread machine

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  2. Stir evenly and then add lemon peel

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  3.Make to the expansion stage

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  4.Put it into a container and ferment until doubled in size

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  5.Then divide into 12 equal parts

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  6.Later found 12 The portions were a little small in the mold because I was worried that it would not have the effect of Heidi bread, so I changed it to 10 portions...There is no need to relax when the air is rounded, because this is the final form

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  7. Then put them into the mold two by two.If my non-stick mold does not have one, please grease it with oil

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  8.Put it in the oven to ferment and add hot water to maintain humidity

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  9.When fermented to 1.5 times in size, take out the water spray sieve flour

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  10.Put it in the preheated oven at 180 degrees for 15 minutes

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  11.The internal structure is also good and actually brushed

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  12.The lemon smell is very refreshing and Dashun has a morning Kill three...