Chocolate How to make cake (rice cooker)

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  1. Separate the eggs and beat the egg whites and yolks into two clean, oil-free and water-free basins.

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  2.First beat the egg whites and add a few drops of lemon juice into the egg whites.Use an electric mixer on low speed to beat the egg whites until they form large peaks.

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  3. Then add sugar in three times and continue to beat the egg whites quickly, adding 15 times each time gram.

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  4. Beat the egg whites and put them in the refrigerator for later use.

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  5.Put the remaining sugar into the egg yolks and beat evenly with a whisk at low speed.

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  6. Pour the milk and corn oil into the egg yolks and use an electric mixer at low speed Beat lightly until evenly distributed.

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  7. Sift the low-gluten flour and chocolate powder into the egg yolk paste.

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  8. Stir the chocolate egg batter and preheat the rice cooker.

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  9. Put one-third of the egg white into the egg batter and gently lift it up and down Mix well, up and down like stir-fry, do not stir in circles, as this will easily cause big bubbles.Add the beaten egg whites in three batches.

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  10. Pour the mixed cake batter into the preheated rice cooker and lift it up Shake the pot twice to defoam.

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  11. Press the start button and it will take about 35 minutes.When the time is up, don't take it out immediately.Let it simmer for two or three minutes to set the shape, then pick up the pot and shake it twice, invert it and let it cool before demoulding.

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  12.Beautiful rice cooker chocolate cake after demolding

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  13.The tissue inside is also very neat and beautiful after cutting!

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  14.The color, texture and taste are good.