How to make purple sweet potato bread

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  1.Pour all other ingredients except butter into the bread bucket, salt and sugar Put them aside to avoid contact between yeast and salt and water

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  2.Start the kneading function and knead Form into dough

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  3. Whether it is sticky when pressed with your hand



4.Add butter in batches until it is no longer sticky, and press the kneading function to knead for a few minutes

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  5.Take it out and continue to knead or beat it for five or six minutes

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  6.Cut a piece to do a small window test.You can tear it into a thin film, and the edge will be smooth even if the hole is broken

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  7.Cover with plastic wrap and ferment in a warm place until 2.5 times in size

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  8. Stick flour on your index finger and insert it into the fermented dough.If the dough does not shrink back, it means it is fermented

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  9.Press out large bubbles with your hands to exhaust them

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  10. Divide the dough into three balls of similar size and make them round, cover with plastic wrap and let rise for fifteen minutes

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  11.Take a small piece of dough, press it into a circle and fold it in half

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  12. Again Roll it out thinly and roll it into the shape you want

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  13.The shaped dough p>

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  14.Put it in the oven and heat it up and down at 30℃ for the second time.Put a plate of hot water in the oven Increase humidity

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  15. Apply salad dressing or other sauces and put it in the preheated oven Bake at 160℃ for 25 minutes

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  16.Finished Picture