Ingredients
Oil noodles: flour ( 200 grams ) | Corn oil ( 10 ) |
Warm water ( 120 ) | Pastry: flour ( 120 ) |
Corn oil ( 60 ) | Salt ( 1g ) |
White sesame seeds ( appropriate amount ) |
1.Put flour into the basin
2.Add oil, salt, and warm water
3.Knead the dough and cover it Let the plastic wrap rest for 15 minutes
4.Add flour to corn oil and stir evenly
5.Knead into a dough ball
6. Divide the oil noodles and pastry into 8 equal parts
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7. Flatten the dough and wrap it in pastry
8.Press the flat rod into an oval shape
9. Roll up and let rest for 10 minutes
10.The rod is thinned into an oval shape again
11.Then roll it up
12.Use the rolling pin to be thinner and brush it with egg wash
13.Put it into the test tray and sprinkle with white sesame seeds
14. Preheat the oven and bake at 170℃ for 20 minutes
15.Bake the sesame biscuits, fragrant, crispy and delicious
16. Add chopped green onion and bake it in a pan,
Tips
If you like onions, you can add chopped green onions.If you like stuffings, you can stuff them first? Pork stuffing, mutton stuffing, or other favorite foods, if you don't have an oven, you can bake it in a pan instead.Pour in more oil and slowly fry it over low heat.
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