Health benefits
Butter: low protein
Cocoa powder: nourish blood, protect teeth, protect bones
Ingredients
Cake flour ( 120g ) | Egg liquid ( 18g ) |
Powdered sugar ( 30g ) | Butter ( 70g ) |
Dried cranberries ( 25g ) | Cocoa powder ( 5 grams ) |
How to make cranberry cocoa cookies
1. Take the butter out of the refrigerator and soften it at room temperature in advance.
2. Mix powdered sugar and butter and stir well.
3.Add egg liquid and mix well.
4.Add chopped cranberries and mix well.
5. Add low-gluten flour and mix well, then add cocoa powder and mix well.
6.All materials are fully integrated.
7.Put it into the cookie mold to shape, and put it in the refrigerator for 1 hour.
8. Take it out after 1 hour and demould.
9.Cut into small squares 6 mm thick and similar in size.
10. Place in the middle rack of the oven and bake at 180 degrees for 20 minutes.
11. Bake until the surface turns slightly darker.Allow to cool before serving, or seal and serve as needed.
Tips
1.It is best to prepare a rectangular cookie mold.If not, you can use other square utensils.2.Try to use powdered sugar.For example, if you use white sugar, you can heat the butter in a microwave oven, and then put the white sugar into the hot butter to melt it.3.Adjust the baking temperature and time appropriately according to the actual conditions of your own oven.
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