How to make chocolate hedgehog buns

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  1.Prepare two pieces of chocolate

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  2.Add a little hot water to dissolve, add cold boiled water, add yeast and sugar and stir evenly

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  3.Prepare 200 grams of flour, add melted chocolate yeast sugar water and knead into a smooth dough

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  4.Set aside and ferment until honeycomb-like.Look at the honeycombs

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  5. Take out the dough, deflate it, knead it evenly, and cut it into equal-sized pieces

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  6.Take a piece and knead it Oval shape, pinch out a sharp mouth

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  7.Use scissors to cut out rows of small Thorn, stick two eyes with jujube skin, and a little hedgehog is ready

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  8. Stand in line, one, two, three, four, five, let rise for ten minutes

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  9.In the pot Boil water, put in the little hedgehog and steam for fifteen minutes, then simmer for three minutes

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  10. The cute little chocolate hedgehog is ready, finished product picture