How to make honey bread

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  1.Put together the other ingredients except butter , start kneading the dough until it is tough, smooth and not sticky (about 20 minutes)

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  2.Add butter several times and continue kneading (about 30 minutes)

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  3.Get Pull out a small amount of dough to see if it can transmit light continuously.After kneading it, the cut surface of the round hole will be smooth

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  4.Put it into a fresh-keeping bag and use the oven's rising function to ferment until it doubles in size (if you don't have this function, you can put hot water underneath) for about 1 hour

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  5.After it is ready, take it out and cut it into 3 parts

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  6.Make them into balls and let them rest for 15 minutes

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  7.Use a rolling pin to roll it twice, then roll it up

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  8.Put it into the mold and continue to ferment in the oven until 8 Full time (approximately 1 hour)

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  9.Put it in the oven at 180 degrees and bake for 40 minutes before demoulding