Light butter bread

2024-06-26 19:48:25  Views 2 Comments 0

Health benefits

Eggs: Nourishing blood
Butter: Low protein

Ingredients

Main material: ( )
High rib Flour ( 280g )
Eggs ( 1 )
Milk ( 25g )
Whipping cream ( 100g )
Sugar ( 40 grams )
Salt ( 2g )
Yeast ( 4 grams )
Butter ( 25 grams )
Decoration material: ( )
Egg liquid (brush the surface) ( appropriate amount )
White sesame seeds (spread on the surface) ( appropriate amount )

How to make light butter bread

  • Illustration of how to make light butter bread 1

    1.Put all the main ingredients, except butter, into the dough bucket.Put the milk, eggs, sugar and salt diagonally in order, then put the flour, and put the yeast on top

  • Illustration of how to make light butter bread 2

    2. Start the first slow kneading speed for 5 minutes, then turn to the second speed and knead the dough quickly for 5 minutes (total 10 minutes)

  • Illustration of how to make light butter bread 3

    3.Add butter and continue to start the second speed for 10 minutes

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    4.Knead until it reaches the expansion stage, the whole process is 20 minutes

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    5. Take out the dough, roll it into a ball, cover it with plastic wrap and let it rise in a warm place until it doubles in size

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    6.Poke a small hole with water or flour with your finger.If it does not rebound or shrink, the fermentation is successful

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    7.Take out the dough, press to release the air and knead evenly, then divide it evenly into 16 portions, cover with plastic wrap and let rise for 15 minutes

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    8.Press and knead evenly into a round shape

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    9.Put in baking pan

  • Illustration of how to make light cream bread 10

    10. Ferment again Twice as big

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    11.Brush the surface with egg liquid

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    12.Sprinkle with white sesame seeds

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    13.Put in the preheated oven, heat up and down to 160 degrees, and set the middle rack for 18 minutes

  • Light Illustration of making butter bread 14

    14.After baking, take it out and let it cool to hand temperature, then seal and store it

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    15.Finished Picture

Tips

1 , flour has different water absorption, you still need to reserve 10 grams of milk depending on the situation.If it is not enough, add 5 grams and 5 grams.
2.The oven temperature and time are for reference only.You should still refer to the temperament of your own oven.

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