Health benefits
Chocolate: low protein
Ingredients
Low-gluten flour ( 45g ) | Corn oil ( 50g ) |
Chocolate ( 15g ) | Milk ( 60g ) |
Eggs ( 4 ) | Sugar ( 65g ) |
Cocoa Powder ( 15g ) | Lemon juice ( 3g ) |
How to make chocolate cake
1.Prepare the materials
2.Egg yolk and white are separated.
3. Melt the chocolate in water in advance.
4. Mix the low-gluten flour and cocoa powder and sift them.Set aside.
5. Mix egg yolk and corn oil evenly.
6. After the milk is heated until it is not hot, add the mixed egg yolk liquid and mix well.
7. Pour the melted chocolate in and stir evenly while pouring.
8. Pour the mixed flour in and mix well without any particles.
9.Add egg whites to lemon juice, beat into a rough foam, and add sugar.
10.Add sugar in portions and beat until stiff peaks form.
11.It is better to turn the beaten egg white upside down so that the egg white does not flow.
12. Take 1/3 of the beaten egg whites, add it to the chocolate paste, and mix well.
13. Pour the mixed chocolate paste into the remaining egg whites and continue to mix well.Pour into the mold and shake a few times.
14. Bake in the oven at 180 degrees for 25 minutes on the middle and lower racks.
15.After taking it out of the oven, shake it a few times, invert it and let it cool.
16. Unmold the cake slowly with your hands.
17. After unmoulding, cool the cake completely.
18. 200 grams of whipping cream, 20 grams of sugar, beat until fluid, pour on the cake , add fruit garnish.OK
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