carrot bread

2024-06-26 19:48:28  Views 2 Comments 0

Health benefits

Butter: low protein

Ingredients

Yeast ( 4 grams )
White sesame seeds (sprinkle on the surface) ( Appropriate amount )
Decorative materials: ( )
Main material: ( )
Carrot juice ( 140g )
Sugar ( 40 grams )
Salt ( 2g )
Butter ( 25g )
Egg liquid ( 30g )
Milk powder ( 20g )
High-gluten flour ( 280g )
Egg liquid (brush the surface) ( appropriate amount )

How to make carrot bread

  • Carrot Bread Illustration of how to do it 1

    1.Peel and wash the carrots and use a juicer to squeeze the juice and set aside

  • Illustration of how to make carrot bread 2

    2. Prepare the materials

  • Carrot bread recipe 3

    3. Put all the main ingredients except butter into the dough bucket, in order: carrot puree, Place egg liquid, milk powder, sugar and salt diagonally, then put flour and yeast on top

  • How to make carrot bread Illustration 4

    4.Start the first slow speed and knead the dough for 5 minutes, then turn to the second speed and knead the dough fast for 5 minutes (a total of 10 minutes)

  • Illustration of how to make carrot bread 5

    5.Add butter

  • Carrot Bread Recipe Illustration 6

    6.Continue to start the second speed speed kneading for 10 minutes p>

  • Illustration of how to make carrot bread 7

    7.Knead until it reaches the expansion stage, the whole process is 20 minutes

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    8. Take out the dough, roll it into a ball, cover it with plastic wrap and let it ferment in a warm place until it doubles in size

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    9.Poke a small hole with water or flour with your finger.If it does not rebound or shrink, the fermentation is successful

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    10.Take out the dough and press to release the air and knead evenly

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    11. Divide the dough into 9 small pieces of the same size and let them rise for 15 minutes

  • How to make carrot bread Illustration 12

    12.Take a piece of dough and knead it into a drop shape

  • Illustration of how to make carrot bread 13

    13.Use a rolling pin to roll into a triangle shape

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    14.Start rolling up from the wide side

  • Carrot bread recipe 1515.Put in baking pan
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    16.Leave it to double in size again

  • Carrot Bread Recipe Illustration 17

    17.Brush the surface with egg wash

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    18.Sprinkle with white sesame seeds

  • 19.Put in the preheated oven, heat up and down to 160 degrees, and leave the middle rack for 20 minutes

  • Carrot bread recipe 20

    20.After baking, take it out and let it dry until it is warm to your hands.Store it in a sealed container

  • Illustration of how to make carrot bread 21

    21.Finished Picture p>

Tips

1.Only one egg is used here, 30 grams is used for kneading the dough, and the rest is left for brushing the surface.2.The oven temperature and time are for reference only.Please refer to the temperament of your own oven.

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