How to make milky toast

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  1. Mix other materials except butter, Add milk

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  2.Mix into dough

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  3.Put the bread machine into dough mode for fifteen minutes

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  4.Put in butter and continue kneading for about 25 minutes

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  5.Take a piece to test and you can pull out the film.

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  6. Place in a basin to ferment

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  7. 2-3 times the size.Dip your finger in flour and poke it.The retraction is very slow, that’s fine

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  8. After the dough is deflated, divide it into three doughs., relax for ten minutes.
  I made three toasts this time, so I divided them into many portions.If I plan to make a few, just multiply the ingredients several times.

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  9.Take a portion and roll it into a long piece, not too long, just enough to pass the palm of your hand

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  10. Roll up tightly from top to bottom, then relax for five minutes

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  11.Roll it out again, this time longer

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  12.Fold both sides to the center line

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  13.Tightly roll up from top to bottom

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  14.All three are rolled

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  15.Put hot water into the baking pan, adjust the fermentation mode of the oven, so that the temperature and humidity are both there, and start the secondary fermentation

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  16. Just send it to eight or nine points

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  17. The oven temperature is 160 degrees for 45 minutes.The temperature of my oven is on the high side.I used a thermometer to test the entire baking process at 160 degrees.It can be adjusted according to your own oven conditions.