How to make golden diamond toast

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  1.First prepare the bread part and press all the ingredients into liquid sugar Put the salt, flour and yeast in the order of the bread machine and start the dough program expansion stage

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  2. Then divide the dough into two large portions at a ratio of 2:1, add cocoa powder and continue kneading evenly

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  3.After both doughs are kneaded, they can be fermented.It is best to refrigerate the fermentation overnight.Of course, if you are in a hurry, you can also ferment it at room temperature

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  4. Separate the dough that has been fermented overnight with a fresh-keeping bag, take out the air, roll it into a ball and let it rest for ten minutes

• 5.Then roll out the dough to a thickness that suits the width of your toast box, about 0.5 cm

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  6.Put the small white dough inside, roll up the edge from one end and pinch it tightly

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  7.Then put it in the oven to ferment (I forgot to put oil paper in this mold, but the cake batter didn’t leak out if I didn’t put it in.It’s easier to take it out if I put it in)

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  8. While waiting for fermentation, prepare to make the cake.Part of the cake uses split egg sponge cake.First, melt the butter and yogurt over water

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  9. Just blend it completely and the yogurt can be replaced with 15 grams of milk

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  10.Add a little vinegar to the egg whites to neutralize the pH and add sugar in three times and beat until 90% distributed

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  11. Then add the egg yolk and continue beating for another minute until the whole egg paste is complete

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  12. Sift in the mixture of flour, baking powder and baking soda in three batches and mix well

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  13.Add an appropriate amount of batter into the butter and yogurt and mix evenly

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  14.Put it into the cake batter and continue to stir.

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  15.Then Put it into the fermented toast box and put it in the preheated oven at 180 degrees for about 35 minutes

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  16.At about fifteen minutes (mainly to see if there is a crust on the surface of the cake), make a cut on the surface of the cake just like making a pound cake, and then sprinkle an appropriate amount of dried fruits on it.Of course, this step can be omitted, just cut it to make it more beautiful

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  17. Immediately after taking it out of the oven, let it cool and then you can slice it



18.Isn’t it beautifulლ(╹◡╹ლ)

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  19. This is the black diamond I made before, but it failed.The proportion of bread and cake was not grasped well.After the bread was fermented, the cake batter floated the bread, and the surface was all covered with The bread has no cut and the appearance is instantly low