Ingredients
Cocoa liquor ( 50g ) | Cocoa butter ( 25g ) |
Honey. ( 25g. ) |
Dark Chocolate How to make
1.Material weighing.
2.Put it in a clean basin without water or oil.Place in a steamer over water and melt.
3.Reduce the heat and be careful not to let water enter the bowl.What it looks like after melting.Stir for a while to allow the honey and chocolate to blend.You can use powdered sugar instead of honey, but powdered sugar is difficult to dissolve in chocolate.Stir for longer.I was lazy and used honey instead.
4. Slowly pour the chocolate solution into the mold.After pouring everything out, place it in the refrigerator.
5. After one hour, remove from the mold after freezing.The silicone membrane comes off easily.Just press it out from the bottom up.
6.Finished product
Tips
When melting chocolate, there should be no water in the chocolate basin.Mix the honey and chocolate thoroughly.If you don't stir evenly, the sugar will be left at the end, causing the last few chocolates to be very sweet.
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