Health benefits
Chocolate: low protein
Ingredients
Glutinous rice flour ( 100g ) | Chocolate ( 30g span> ) |
Condensed milk ( appropriate amount ) | Coconut ( appropriate amount ) |
How to make chocolate dessert
1. Add condensed milk and boiling water to glutinous rice flour
2.Stir evenly and knead into a soft and delicate dough
3.Chocolate chopped
4. Take a small ball of dough and knead it into a round shape, flatten or roll it out, or use your hands to make it thick in the middle and thin around the edges.Round skin
5.Put it in chocolate and wrap it up
6.After wrapping everything, brush some cooked oil on the plate and put it in the plate
7. Boil the water in the steamer, put in a plate, cover and steam for ten minutes
8.Roll in coconut while it is hot
Tips
The corners of the chocolate should be rounded to avoid puncturing the outer shell.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
