Health benefits
Eggs: nourish blood
Ingredients
Eggs ( one ) | High-gluten flour ( 200g ) |
Milk ( 100g ) | Sugar ( 25g ) |
Corn oil ( 25g ) | Yeast ( 2g ) |
Salt ( a little ) | Coconut filling ( appropriate amount ) |
Coconut heart-shaped bread without butter version
1. Put all the ingredients into the bread in the order of liquid first and then solid except oil.In a bucket, put the sugar and salt diagonally, knead the dough with corn oil for ten minutes before adding it
2.Put high sugar-tolerant yeast in the middle
3.Bread barrel kneading procedure 30 minutes
4.Dough expansion stage after 30 minutes
5. Ferment in the bread barrel until it doubles in size, take it out and let it sit for 10 minutes
6. Divide into six portions, roll into balls and let stand for 10 minutes
7. Shape the rod into a one-centimeter-thick round shape and put an appropriate amount of filling.There are two recipes for the filling recipe
8.Wrap it like a bun and pinch it down
9. Then roll it into ox tongue-shaped slices
10.Fold in half as shown
11.Fold it in half again and make a cut in the middle without cutting off the top
12.Turn the cut up
13.Send Put it in the oven and let it ferment in a large bowl of boiling water, keeping the humidity for about 20 minutes
14. Brush with egg wash until doubled in size, and sprinkle with crispy crumbs.The crispy crumbs are leftover from the previous bread making.There is a crispy crumbs recipe for braided bread.Preheat the oven to 180 degrees in advance
15.Put it into the middle rack of the oven at 180 degrees for about 15 minutes, and then take it out when it feels like it is colored
17.The coconut filling is super fragrant
18.I prefer coconut
16.Success
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