Health benefits
Eggs: nourish blood
Honey: nourish the spleen and stomach
Butter: low in protein
Ingredients
Homemade yogurt ( 200g ) | Egg ( one ) |
Honey ( 20g ) | Butter ( 10g ) |
Salt ( 2 grams ) | Yeast ( 2 grams ) |
High powder ( 200 grams ) | Honey ( appropriate amount ) |
Water ( Appropriate amount ) | Sesame ( Appropriate amount ) |
How to make yogurt and honey buns
1.First put all the ingredients into the bread machine (this is entirely to consume the endless yogurt)
2.Knead until completely
3. Ferment until 2.5 times in size
4.Divide into 8 equal parts, round and let rest for ten minutes
5.Then Roll it into the shape of beef tongue
6.Fold in half again
7.Roll up the edges from top to bottom and pinch them
8. Place parchment paper on the pizza pan and brush a layer of honey water (the ratio of honey to water is 1:3)
9.Then put the rolled bread on the plate
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10.Place them evenly and leave a gap in the middle
11.Put it in the oven to ferment until doubled in size.Pay attention to the temperature and humidity
12.Then swipe Layer the honey water and sprinkle with sesame seeds and put it in the oven at 180 degrees for 15 minutes
13. Brush while hot after taking out the oven The last honey water
14.The burnt and crispy bottom tastes great
15.The inside is brushed, soft and full of milky fragrance, which is great
16.Very, very delicious
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