How to make Cream Hass

• 1.Put all the ingredients into the bread machine and start the dough mixing process
• 

  2.Knead until it is completely fermented and ferment until it has doubled in size, then remove and deflate the air

• 

  3.Then divide it into three equal parts, roll it into a beef tongue shape and roll it up from top to bottom

• 

  4. After rolling into a round shape, let it rest for ten minutes

• 

  5. Then roll it out and fold it in half as shown in the picture.

• 

  6.Fold it in half and pinch it tightly

• 

  7.Put it in the oven to ferment

• 

  8.Ferment until doubled in size

• 

  9.Brush the milk cut

• 

  10.The knife must be sharp

• 

  11.Place in the preheated oven at 180 degrees for 18 minutes

• 

  12.The fragrant butter hass is ready.