
Ingredients
High powder ( 300g ) | Sugar ( 20g ) |
Salt ( 2g ) | Coconut juice ( 180g ) |
Corn oil ( 20g ) | Yeast ( 3 grams ) |
Coconut ( 45g ) | Sugar ( 10g ) |
Egg liquid ( 25g ) | Milk powder ( 10g ) |
Corn oil ( 15g ) |
How to make vegetarian coconut bread

1.First make the dough and put all the ingredients into a clean basin

2.Knead to the expansion stage

3.Just ferment at room temperature

4.The effect is better if you cover it with a damp cloth

5.While waiting for fermentation, make coconut filling

6.Put corn oil, egg liquid, milk powder, sugar and coconut into a clean basin

7. Press and stir and set aside

8.The dough that has been fermented until doubled in size is deflated and divided into 8 equal parts as well as the coconut filling

9.Take a portion, roll it out and put it into a portion of coconut filling

10.Pinch the mouth tightly like a bun

11. After everything is wrapped, relax for ten seconds Minutes

12. Then take a portion and roll it into a ox tongue shape (forgive my shooting angle at night It was made and the backlight was worried that the recipe would not be good due to the shadow of the mobile phone, so I took pictures sideways)

13. Fold both sides inward as shown in the picture

14.After doing everything, relax for ten minutes p>

15.Then use a knife to cut a knife in the middle of the bread

16.The sharp corners come in from behind
17.Just turn it over

18. Worry The stickiness was divided into two plates

19. Ferment until 1.5 times the surface area and brush the egg liquid

20. Place in the preheated oven at 180 degrees for about 20 minutes

21.Eating vegan bread without any burden.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







