Health benefits
Butter: low protein
Ingredients
Homemade yogurt ( 100g ) | Egg yolk ( 2 pieces span> ) |
Sugar ( 20 grams ) | Salt ( 2 grams ) |
Butter ( 20g ) | |
Yeast ( 2 grams ) | Bean paste filling, etc.( Appropriate amount ) |
How to make yogurt egg yolk buns
1. Because the main ingredient is egg yolk yogurt bread ingredients, you can feel free to do it as I like.Every time I make snacks, the leftover bits and pieces are eliminated this time
2.First put Put the main ingredients into the bread machine and start the dough mixing process
3.Knead to the expansion stage.Fermented
4. Take out the exhaust when it is 2.5 times larger
5.Split into eight equal parts
6. Roll into a round shape and rest for ten minutes
7.In the meantime, prepare the fillings with a little bit of crispy crumbs left over, a little bit of coconut cranberry filling, a piece of meat stuffing and bean paste stuffing, ham sausage, etc.left over due to a miscalculation of Soviet-style mooncakes
8.First remove the meat stuffing, just like making steamed buns
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9.Pinch tightly
10.Coconut I have made a heart-shaped ham sausage recipe as shown in the picture
11. Fermentation Brush with egg wash until doubled in size, then sprinkle with crispy diced sesame tomato sauce and mozzarella cheese
12.Put it into the preheated oven at 180 degrees for about 15 minutes
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