Health benefits
White sugar: low protein
Ingredients
High-gluten flour ( 350g ) | Milk powder ( 20g ) |
Milk ( 150g ) | Butter ( 35g ) |
Yeast ( 3 grams ) | White sugar ( 40 ) |
Eggs ( one ) | Black sesame seeds ( appropriate amount ) |
Egg liquid ( One egg, appropriate amount to brush ) | Salt ( 2 grams ) |
How to make croissants
1.Finished product picture
2.All ingredients
3.Pour everything except butter into the bowl
4.Knead evenly and add butter
5.Wrap in plastic wrap and ferment until doubled in size
6. If it does not shrink, it means it is fermented
7.Exhaust the air and knead it out, about 40 minutes,
8.Divided into 8 parts
9. Knead into a cone shape
10.Use a rolling pin to roll into thin slices p>
11.Roll up the wide noodles and ferment until doubled in size.
13.Sprinkle another layer of black sesame seeds
14. Preheat the oven to 180° C Bake for 30 minutes with upper and lower heat
15. Delicious croissants are out of the oven
16.I am a Xin mommy who loves food, let’s come and communicate with each other
12.Apply a layer of egg liquid
本文地址：https://food.baitai100.com/post/46857.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
