How to make coconut heart-shaped bread

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  1.First make coconut filling, egg liquid, sugar, coconut and butter (the butter needs to be softened for better operation)

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  2.Mix butter, sugar and egg liquid evenly

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  3.Then add coconut milk

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  4. Fusion can be set aside

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  5.Put all the bread ingredients into the bread machine

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  6.Knead to the expansion stage

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  7.Then Ferment until doubled in size, take it out and let it rest for ten minutes

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  8. Divide into six equal parts Roll into a ball and let rest for ten minutes

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  9. Then press it slightly and pack in an appropriate amount of coconut filling

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  10.Close and pinch like a bun

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  11.Then roll it into a ox tongue shape

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  12. Fold in half lengthwise

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  13. Make a cut in the middle and don’t cut it like As shown in the picture

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  14.Just turn it outwards

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  15.After everything is done, put it in the oven to ferment and add hot water to maintain humidity

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  16.After fermentation, brush with egg liquid

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  17.Put it into the preheated oven at 180 degrees for about 15 minutes and it will be ready.The whole process of making coconut bread is fragrant...