
Health benefits
Eggs: nourish blood
Sesame seeds: nourish blood
Butter: low protein
Ingredients
Low powder ( appropriate amount ) | Salt ( A little ) |
Sugar ( A little ) | Baking powder ( An appropriate amount ) |
Milk ( appropriate amount ) | Egg ( one ) |
| Pork floss (appropriate amount) | Green onion (a little ) |
Sesame ( a little ) | Salad dressing (appropriate amount) |
How to make meat floss rolls

1.Put flour into salt, sugar, baking powder, milk and flour

2.Use chopsticks to stir into flocculent form

3.Knead into dough
5.After kneading for an hour
6.Put out the film

7.Put it in a warm place until it doubles in size

8.Take out the kneading and spreading exhaust

9. Place cooking paper on a baking tray and roll out the dough to the size of the baking tray

10. Chop green onions, egg liquid, salad dressing, sesame seeds and meat floss (for meat floss, you can refer to the recipe I have posted)

11.Put it into the oven to preheat and ferment until it expands

12.Prick some small holes, brush with egg wash and sprinkle with chopped green onion and sesame seeds

13.Put it in the oven to preheat Bake at 180 degrees for 15 minutes

14. Leave to cool

15.Put a layer of plastic wrap

16.Then turn it over and make a few cuts on the bread.Do not make the cuts too deep.Add salad dressing and pork floss and roll it up

17.Remember not to roll too hard or it will break

18.Cut it into pieces, put some salad dressing on both sides and dip it in some meat floss, and you are ready to eat

4.Add softened butter and continue to knead the hair (this is a laborious task)
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