How to make dragon fruit rose buns

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  1.Weigh all ingredients according to their weight

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  2.Put all the ingredients except butter and yeast into the basin of the cooking machine.Put the salt and sugar on both sides, leaving a little egg liquid

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  3. Dig the flour into the middle hole and add yeast.

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  4.Select the power of the cooker to 3, time for eight minutes, and start stirring

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  5.After stirring into dough, rest the machine for five minutes, add butter, select intensity 4, and time five minutes.Continue to mix into a hand mold.

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  6.Take out the dough and knead it into a ball

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  7.Put it in a basin, cover with plastic wrap and ferment until it doubles in size.

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  8. Take out the dough, pat it twice to deflate, and divide it into 36 small portions.

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  9. Roll out the small dough into dough sheets, and stack five to six on top Together

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  10. Use a scraper to make a mark on it, do not break it, so that it will be better of glued together.

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  11. Roll into a roll and roll it twice.

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  12. Use a scraper to cut in the middle and divide it into two halves.

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  13. Arrange the two halves to form two roses.

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  14.Make all the small ingredients into roses and brush them on each flower Apply a layer of egg wash and place in a baking pan.

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  15.Cover with plastic wrap for secondary fermentation.

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  16. After each rose has fermented until the pot is filled, put it in the oven and turn it up and down.Heat 150° and bake for ten minutes.Check the coloring, cover with tin foil, adjust the upper and lower heat to 180°, and bake for another five minutes.

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  17.It’s baked, add a cup of soy milk and let’s eat