Rye hot dog buns

2024-06-26 19:53:46  Views 2 Comments 0

Health benefits

Butter: low in protein
Sesame: nourishing blood

Ingredients

Salt ( 3 grams )
High-gluten bread flour ( 250g )
Rye flour ( 30g )
Fine sugar ( 40g )
Butter ( 30g )
Whole egg liquid ( 20g )
Yeast ( 4g )
Milk powder ( 8 grams )
Egg liquid (brush the surface) ( Appropriate amount )
Sesame ( Appropriate amount )
Hot dog sausage ( 3 pieces )
Lettuce leaves ( 3 pieces )
Yellow mustard/ketchup ( Adequate amount )

How to make rye hot dog buns

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    1.Put the ingredients except butter into the bread bucket, start the kneading program of the bread machine and start kneading the dough

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    2.After half an hour, add softened butter and continue kneading to the expansion stage

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    3. Arrange the dough and put it into a container, cover it with plastic wrap and let it ferment in a warm place

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    4.Wait until the dough ferments to 2.5 times its original size

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    5.Take out Knead well and deflate, divide into eight even portions, cover with plastic wrap and let rest for 20 minutes

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    6.Get Roll a piece of dough into an oval

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    7. Roll up from top to bottom, slightly bulging in the middle , pinch the edges tightly and place them underneath

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    8.Put the finished dough into the paper film If there is no paper film, you can put it directly into the baking pan.Pay attention to leaving a certain gap in the middle to prevent the volume from becoming larger and sticking together after fermentation

  • Illustration of how to make rye hot dog bread 9

    9. Ferment again until 1.5 times the original size, brush a thin layer of egg wash on top and sprinkle with appropriate amount of sesame seeds

  • Rye hot dog buns Illustration of how to do it 10

    10. Preheat the oven to 170 degrees in advance, place the baking tray in the middle and bake for about 15 minutes.After the surface is colored, you can cover it with a layer of tin foil to prevent the color from being too dark

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    11.When the surface is golden, take it out of the oven and transfer it to the grill to cool

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    12.Prepare hot dog sausage, sauce and lettuce leaves

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    13.Put the hot dog sausage into a preheated oven at 170 degrees and bake for about 15 minutes.You can also fry it in a frying pan

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    14. Cut the top of the bread, being careful not to cut off the bottom, and then add lettuce leaves and grilled hot dog sausages

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    15.Finally, add the sauce according to your preference and you're done!

  • Illustration of how to make rye hot dog buns 16

    16.Finished product picture

Tips

I added 30 grams of rye flour to the high-gluten flour.You can also substitute the same amount with other flour, such as whole wheat flour.Both rye and whole wheat are crude fiber foods, containing starch, fat, protein, vitamin B and other nutrients.Regular consumption is good for your health.Of course, you can also use high-gluten flour directly.
The choice of sauce is as follows You can choose your own preference, either salad dressing or ketchup

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