Health benefits
Eggs: Nourishing blood
Butter: Low protein
Ingredients
High flour ( 300g ) | Milk ( 180g ) |
Egg ( One ) | Sugar ( 20 grams ) |
Salt ( 2 grams ) | Yeast ( 3 grams ) |
Butter ( 20 grams ) | Egg liquid ( a little span> ) |
Ham ( appropriate amount ) | chopped green onion ( a little ) |
Salad dressing ( a little ) |
How to make ham meal buns
1.First put all the main bread ingredients into the bread machine and leave a little egg liquid to brush the surface
2.Knead to the expansion stage
3. Ferment at room temperature to two Double the size
4.Divide directly into five equal parts without exhausting
5.Then operate from left to right as shown in the picture to make a slightly flat bread embryo
6.Put it on the baking sheet and ferment it in the oven.Pay attention to adding hot water to maintain humidity
8. Brush the bread with egg wash, put a piece of ham on it, squeeze on the salad dressing and sprinkle with chopped green onion and it's ready
10.Super soft!
7. After fermentation has reached 1.5 times in size, you can take it out and preheat the oven to 180 degrees
9.Put it in the oven at 180 degrees for 15 minutes
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