Health benefits
Butter: low protein
Ingredients
High-gluten flour ( 250g ) | Low-gluten flour ( 50 Grams ) |
Milk powder ( 15 grams ) | Sugar ( 55g ) | Salt ( 3 grams ) | Fresh yeast ( 9 grams ) |
Whole egg liquid ( 40g ) | Water ( 150g ) |
Butter ( 30g ) | Almond slices ( 32 slices ) |
How to make squeeze buns with kittens
1. Pour all the ingredients except butter into the mixing barrel of the cooking machine.Do not put fresh yeast directly on top of sugar or salt.Reserve 10 to 20% of water.It’s about a gram, depending on the dry and wet state of the dough, you can decide whether to add it or not.
2. Start the cooker and beat at low speed to medium speed until the dough is slightly smooth, then add to soften of butter, and beat until the dough can be pulled out into a thin film.
3. Round the dough and put it into a container, cover it with plastic wrap and put it in a warm place Perform a fermentation.
4. The dough will rise to about 2-2.5 times in size.Dip your fingers into dry flour and poke holes.If it shrinks without collapsing, it means it is well developed.
5. Take the dough out to the board, deflate gently and divide the dough into 16 pieces Divide into equal portions, then roll into balls, cover with plastic wrap and let rise for 15-20 minutes.
6.The proofed dough is rounded again and placed in the baking pan one by one.Place the baking sheet in the oven for secondary fermentation.
7. The dough has risen until it has doubled in size.Take out the baking sheet to prevent preheating the oven.Fire up and down 170 degrees.
8. Evenly sift some flour on the surface of the dough, and use Gently cut a small opening with scissors and insert the almond slices into it.
9. Put the baking sheet into the preheated oven and bake at 170 degrees.About 25 minutes.
10.After taking it out of the oven, remove it from the mold and place it on a drying net to cool.
11. Melt the chocolate in warm water and put the melted chocolate liquid into a disposable piping bag , cut a very small opening at the front end (don’t cut it too big, mine was too big) and then draw a kitten’s expression on the bread.
12.This was taken during the day when the light was better...
13.The color is a little different from the one taken at night...It's so cute, children especially like it^_^
Tips
1.Flour The water absorbency of different products is different, so it is best to reserve a little water for adjustment.
2.The ambient temperature of the first engine should not exceed 28 degrees, and the ambient temperature of the second engine should not exceed 38 degrees.
3.During the second serving, remember to take out the baking sheet in advance and preheat the oven.
4.If the surface is already well colored, but the time is not up yet, remember to cover it with tin foil.
5.If you don’t have a chef’s machine, you can use a bread machine or knead by hand.Just knead until the film can be pulled out.
6.If dry yeast is used, the dosage is 3 grams.
7.The baking pan is about 24*24cm.
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