Pineapple Stuffed Sesame Soft Pork

2024-06-26 19:53:44  Views 2 Comments 0

Health benefits

Eggs: Nourishing blood
Butter: Low protein

Ingredients

Egg ( one )
Water ( 150g )
Yeast ( 4g )
High-gluten flour ( 280g )
Milk powder ( 30g )
Green peas ( a little )
Butter ( 50g )
Salt ( 2g )
Sugar ( 60g )
Pineapple, cheese (stuffing) ( 60g, 80g )
Sesame seeds (half and half black and white) ( appropriate amount )

Recipe for pineapple filling with sesame seeds

  • Illustration of how to make sesame soft European stuffed with pineapple stuffing 1

    1.Finished product.

  • Illustration of how to make pineapple stuffed sesame soft European rice 2

    2. Add eggs, yeast, sugar and water to the flour and mix well.

  • Illustration of how to make sesame soft European stuffed pineapple stuffing 3

    3.Put in milk powder.

  • Illustration of how to make sesame soft European stuffed pineapple stuffing 4

    4. Stir and knead to the expansion stage.

  • Illustration of how to make sesame soft European stuffed pineapple stuffing 5

    5. Add butter and salt and knead evenly.

  • Illustration of how to make pineapple stuffed sesame soft European rice 6

    6. Knead the dough until it is fully expanded and becomes a glove film.

  • Illustration of how to make sesame soft European stuffed pineapple filling 7

    7. Arrange and cover with plastic wrap to ferment for 2 hours.

  • Illustration of how to make pineapple stuffed sesame soft European rice 8

    8. Ferment until doubled in size, and it will not spring back when inserted with a finger.

  • Illustration of how to make pineapple stuffed sesame soft European rice 9

    9. Divide the dough into 6 equal portions.

  • Illustration of how to make pineapple stuffed sesame soft poultry 10

    10. Cut the pineapple into fine dices.

  • Illustration of how to make pineapple stuffed sesame soft European buns 11

    11. Put pineapple and cheese into the flattened dough and wrap it into an oval.

  • Illustration of how to make pineapple stuffed sesame soft European rice 12

    12. The bread base is dipped in a layer of half and half black and white sesame seeds.

  • Illustration of how to make pineapple stuffed sesame soft European buns 13

    13. Place a row of green peas in the middle of the bread embryo.

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    14. Then carry out secondary fermentation and let it stand for 20 minutes, waiting for the bread embryo to expand to Twice as big.

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    15. Preheat the oven to 200℃ for 5 minutes.Place the middle layer, bake the upper and lower tubes at 200℃ for 10 minutes, add tin foil, change to 180℃ and bake for another 10 minutes.

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    16. Take pictures after baking.

  • Illustration of how to make pineapple stuffed sesame soft European buns 17

    17.A picture from different angles.

  • Illustration of how to make pineapple stuffed sesame soft European buns 18

    18.A close-up picture.

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