Health benefits
Butter: low in protein
Eggs: nourishing blood
Ingredients
Cranberry ( 115 ) | Low Powder ( 300 ) |
Butter ( 200 ) | Powdered sugar ( 110 ) |
Egg ( one ) |
How to make cranberry cookies
1.The butter is softened enough to be easily pressed
2.Cranberry backup
3.Powdered sugar is reserved
4.Egg as a spare
5. Chopped cranberries
6.Add powdered sugar to the butter first
7. Combine powdered sugar and Stir the butter evenly until no sugar is visible
8.Crack the eggs and pour half of the egg liquid
9. Beat the eggs with a whisk for about 1 to 2 minutes to blend into the butter
10.Finally, pour in low-gluten flour and cranberries, knead them into a ball, shape it with oil paper, and make it Rectangular shape, put it in the freezer for about 50 minutes
11. Take out the knife and cut it into the same thickness
12. Place the baking sheet and line it up, preheat the oven to 170 degrees in advance and put it in the oven 170 Bake at high or low heat for about 15 minutes
13. Take it out to cool and enjoy it p>
Tips
Creep Berries, also known as cranberries and cranberries, help inhibit the growth and reproduction of a variety of pathogenic bacteria.Dried cranberries are rich in vitamin C, which makes the skin beautiful and healthy.Eating them is very good for the body
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