How to make yogurt and blueberry toast

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  1.Mix the medium ingredients together and knead them into a dough

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  2.Put it in the refrigerator to ferment for 17 hours

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  3.A honeycomb shape appears inside after fermentation

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  4.Put the medium dough into the bread machine together with the main dough ingredients

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  5. Knead for 50 minutes to get the film out (if no film comes out, you can continue to knead it with your hands for a while until the film comes out) and carry out the first fermentation

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  6.After it has doubled in size, take it out and knead it evenly, and deflate the air

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  7.Roll out after ten minutes of relaxation

• 8.Sprinkle some dried blueberries

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  9. Both ends Fold up

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  10.Roll up from top to bottom, close and pinch tightly

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  11.Put it in a toast box for secondary fermentation

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  12. Let it rise to 8-9 minutes full.Preheat the oven to 160 degrees for 10 minutes, then bake it in the oven at 160 degrees for 40 minutes.After baking Take it out to dry and bag it for storage.

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  13.Picture of the finished product.